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(a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.
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(a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.
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(a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.
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(a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.
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(a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.
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(a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.
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(a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.
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(a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.
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Average 90 stars, based on 1 article reviews
lactose 70 % β-lactose and 30 % α-lactose - by Bioz Stars, 2026-11
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(a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.

Journal: Journal of Food Science

Article Title: Water Relationships of Whey Permeate Powders

doi: 10.1111/1750-3841.70883

Figure Lengend Snippet: (a) Weight loss of 𝛼‐lactose monohydrate during drying for 60 h at various temperatures between 40°C and 100°C. (b) Dehydration kinetics of the three whey permeate powders and 𝛼‐lactose monohydrate at T = 60°C. (c) X‐ray diffractograms of 𝛼‐lactose monohydrate, β‐lactose anhydrous, and whey permeate powders. Diffractograms for WP A are shown for both the original sample and for samples dried for 60 h at 60°C and 80°C.

Article Snippet: The XRD diffractograms for the WPPs (WP A, WP B, and WP C), dehydrated WP A at 60°C and 80°C, α‐lactose monohydrate, and β‐anhydrous lactose were determined using a Bruker D8 Discover 2D micro‐diffractometer equipped with a Co‐ k α point radiation source (Eden Prairie, MN, USA).

Techniques: